Vegan chain Plant Power Fast Food (PPFF) has seen an increase in gross income with the aid of 438 percentage from 2016 to 2018, according to the business enterprise’s co-CEO Zach Vouga. “We’re due to the fact that purchasers are sincerely excited about a-hundred-percent plant-primarily based emblem, one with a real dedication to fitness and sustainability and a vision that extends past the traditional bottom line.” In 2016, PPFF opened its flagship area in San Diego serving plant-based totally versions of American classics, inclusive of “The Big Zac”—a vegan Big Mac copycat named after Vouga. PPFF now boasts 5 places alongside the California coastline, starting its maximum recent outpost on June 30 in Long Beach to report income.
“While traditional rapid-meals eating places deliver the taste, price, and comfort issue that their customers experience, most of the people of mainstream brands have failed to thoroughly deal with the evolving needs of consumers who’re seeking out healthier, extra humane, and environmentally sustainable alternatives,” PPFF co-CEO Jeffrey Harris said. “We’re excited with a purpose to offer something significantly one of a kind to clients who’re hungry for actual alternate.” PPFF is presently aiming to raise $7 million in a Series A funding round that closes in September. Last year, Saudi Arabia’s vegan Prince Khaled Alwaleed bin Talal introduced his partnership with PPFF and intends to open a location of the vegan eatery inside the Middle East by means of 2020.
Fast Food and Obesity
Fast meals are truly tasty, ready-cooked food packed to head. Fast food has been around since the early 1900s, but its recognition sparked and grew in the 1940s with the start of suitable ole’ Mickey D’s; quick food priced affordably. Within some years comparable rapid-food operations popped up everywhere inside the blink of an eye.
With the compelling upward thrust in fast-food restaurants for the reason that the 1940s, oddly, too, started the upward thrust in obesity and most cancers throughout that equal time period. It does not take a rocket scientist to do the mathematics and link rapid food to obesity and most cancers disaster.
Fast Food and its Nutritional Value
To say speedy meals has a “dietary cost” is an oxymoron. There is actually not anything dietary approximately speedy food. Fast food clearly feeds starvation and/or your immediate craving. Fast meals do no longer feed your body within the shape of usable lasting power or building materials, the essence your body thrives on for life itself.
Fast meals are extraordinarily processed with a wide array of additives. The concept of fast meals is glaring, meals prepared-to-eat and served quick. To ensure rapid food’s low price to the customer, the short meals products are made with enormously-processed substances to give it shelf-lifestyles, to preserve consistency, and to enhance flavor. Fast meals are altered from the authentic healthful form it became supposed to nourish the body with, to a denatured shape that lacks any nutritional cost in any way.
According to Diana Schwarzbein, M.D., “The FDA Total Diet Study found that rapid-food hamburgers, throughout the board, contained 113 exceptional pesticide residues.” So my question is why does the FDA want to adjust the sale of nutrients, minerals, and herbs which might be clearly beneficial for the body when there is a linking speedy-food /cancer/weight problems disaster on our arms?
Discussion about this post