Please tune in to RTÉ One on Thursday, May 9th, to capture chef and meals creator Rory O’Connell on the primary leg of his tour of European towns renowned for his or her food way of life. A Long Weekend In . . . Follows O’Connell as he explores Palma, Vienna, Lisbon, Madrid, Bath, and Nantes in an 8-component series. His grand tour kicks off in Palma de Mallorca. He meets up with Spanish-born and London-based restaurateur Eddie Hart totally at El Camino, his new restaurant inside the metropolis.
There are lots packed into every episode, with the cuisine and subculture of every vacation spot explored. “Food becomes a good deal more exciting while seen in context – the way of life it’s miles part of, the panorama it is produced in, the records that have encouraged it,” O’Connell says.
But, lest we succumb to a suit of envy, manufacturer David Hare throws some light at the fact of creating food and tour TV shows, when he says: “We ought to work very fast, with just days spent in each town – not even an extended weekend – however we attempt to expose what can be packed into multiple days.”
If you’ve ever wiped clean up after a party and despaired on the mountains of paper and plastic waste, salvation is handy from Planet Susie, whose creators say it’s far Ireland’s most effective zero-waste celebration shop. Founded through Claire O’Caoimh and Róisín Carroll, the employer’s online save can deliver plates, cutlery, cups, napkins, and birthday celebration accessories. They even include a compostable refuse sack to assist with the clean-up.
The options encompass some attractive plates crafted from palm leaves that appear like timber and an entire range made from bagasse, a byproduct of sugar cane cultivation. Keeping with the eco subject matter, they’ve also sourced a range of kid’s birthday party bag fillers, a wooden product.
O’Caoimh has 3 children, and Carroll has 4, all aged between 5 and sixteen, and they each have full-time jobs as directors within the regions of law and bioscience and walking Planet Susie.
Online recipe collections can be the way forward for a few, but for others, paper nonetheless hasn’t lost its attraction. At the Triggerfish Cookshop in Blackrock, Co Dublin, you could discover these Cook’s Notebooks, the pages of which can be greaseproof and water-resistant.
According to shop proprietor Bob Toal, the paper is made with limestone extract, which is more environmentally friendly than pulp paper. Even the quilt is fabricated from vegan “leather-based.” There are beneficial conversion tables at the back of the hundred and forty-four rule lined pages and an on-hand pocket for amassing clippings. They price €24 and are to be had in-store or online at triggerfishcookshop. Ie.
Alternative to sugar-laden yogurt
Live Yogi is a brand new product from Alan and Valerie Kingston’s Glenilen Farm in Drimoleague, Co Cork, that offers an alternative to the often sugar-encumbered yogurts pitched at younger consumers. It is a stay, herbal, entire milk product, with just 1.5 in keeping with cent delivered sugar within the strawberry and vanilla sorts and none at all in the banana flavor.