Douglas Ankrah created the pornstar martini in London in 2003. It features vanilla vodka, passion fruit liqueur, and ardor fruit puree with a shot of champagne on the side. Ankrah ultimately got out from the back of the bar, and in 2017, he launched a bottled model of the cocktail. He’s at Tales of the Cocktail this week, in which he’ll take part in a seminar titled “Stayin’ Alive: Why Disco Drinks Never Die” (12:30 p.M. Wednesday, July 17), which celebrates the Pornstar martini, Harvey Wallbanger, grasshopper and different cocktails that were famous in the disco technology.
The spirits and bartender occasion Tales of the Cocktail takes region July 16 to 21 at the Royal Sonesta resort and venues throughout New Orleans. There are tasting rooms, cocktail pairing dinners, parties, cocktail records, strolling tours inside the French Quarter, and seminars on expanding subjects presenting liquor emblem ambassadors, bartenders, spirits writers, and others. In its 16 years, Tales programming has been diverse, including everything from spirits to business topics, inclusivity, sobriety and health, and mental wellness.
Spirits are a primary consciousness at Tales, and there are seminars on everything from whiskey and gin to mezcal, vermouth, apertivo, Chambord, Japanese shochu, and artisanal Colombian spirits. There are more than 50 tasting rooms at the Royal Sonesta, presenting spirits and mixers. Attendees who spend more than $150 on seminars get free admission to tasting rooms. A wristband for tasting room admission costs $125.
“Liquipedia” (3:30 p.m. Friday, July 19) is an annual seminar highlighting esoteric and medical drink know-how. Panelists, including Time mag author Jeffrey Kluger, attempt to answer as many questions as possible in the ninety-minute session. There’s also a fable-busting panel called “Fake Booze News: How to Tell When a Cocktail Story is Total Crap” (10 a.M. Thursday, July 18). Participants consist of meal writers Robert Simonson of The New York Times and M. Carrie Allan of the Washington Post. “Cannabooze 2025” (three p.M. Saturday, July 20) is an enterprise-focused seminar on the way to undertaking how the legalization of marijuana will impact the spirits industry.
In addition to the disco beverages seminar, there’s an air of indulgence to tiki drink seminars, a boat drinks pop-up occasion, and if there are any enthusiasts of Tom Cruise’s “Cocktail,” a pop-up of ’80s film-stimulated beverages. A commercial enterprise seminar about “The Future of Day drinking” (12:30 p.m. Wednesday, July 17) examines bar programs and promotions in a climate of moderation. Some occasions focused on nonalcoholic beverages at the alternative give up of the spectrum, including the Mocktail Project (6 p.m. Friday, July 19).
In recentrs, Tales has improved progth and workplace protection. Th programminge programs vary from day-by-day yoga periods to seminars on intellectual fitness within the hospitality industry and self-care and sobriety. Safety is the challenge of “101-Harassment and Hospitality Don’t Mix” (noon Thursday, July 18) and “What’s My Role?” (12:30 p.m. Wednesday, July 17), which addresses the prevention of sexual violence in hospitality corporations. Programs focused on inclusivity consist of “Change: The Bar Fight for Diversity” (10 a.m. Saturday, July 20) and “Demystifying Pronouns: Beyond the Binary” (10 a.m. Saturday, July 20).
The Three Levels of Thickened Fluids
When a person is recognized with a swallowing difficulty, a Speech Pathologist will endorse one among three extraordinary thickness levels. The recommended stage of thickness varies from person to individual. It depends on the severity of a person’s swallowing disorder. Typically, the more severe the swallowing sickness, the thicker the drink. Recently, Speech Pathology Australia and the Dietitian’s Association of Australia worked together to create the Australian Standards for Texture Modified Foods and Fluids*. They evolved the following names and outlines for the three acknowledged thicknesses of thickened beverages:
Level one hundred fifty- Mildly Thick
This stage is the thinnest of all of the thickened fluids. It pours fast out of a cup (however slower than regular fluids) and has a fast, consistent float. You can drink drinks at this thickness stage out of a cup. Level 1, Nectar Thick, Quarter Thick, Cream, or Semi Thick are other names used to describe this thickness.
